Contest Winning Broccoli Chicken Casserole

A warm, golden-brown casserole fresh from the oven can evoke memories of cozy family dinners or gatherings with friends. This Contest Winning Broccoli Chicken Casserole combines tender chicken and vibrant broccoli in a creamy sauce, all baked to perfection in about an hour. Its comforting flavors and satisfying texture make it a favorite for both weeknight meals and special occasions.

This recipe is perfect for busy families looking for a delicious dish to bring to potlucks or serve at home. You can easily prepare it on weekends and store it in the fridge for a quick weeknight dinner.

Why You’ll Love This Recipe

• This casserole is packed with protein, making it a filling meal.
• The creamy texture balances beautifully with the crunchy breadcrumbs.
• It’s a versatile dish that uses leftover chicken and can be customized with seasonal veggies.
• You can have it ready in under an hour, perfect for any schedule.

What You’ll Need

Gather your ingredients to create this tasty dish:

For the Casserole

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For Topping (Optional)

• 1 cup breadcrumbs

Consider using low-fat soup or cheese for a lighter version.

Substitutions & Swaps

• Greek yogurt for sour cream
• Cauliflower for broccoli
• Any cream soup variety can work
• Cooked quinoa instead of rice

How to Make It

This casserole is simple to prepare and bake in just a few steps.

1. Preheat

Preheat your oven to 350°F (175°C).

2. Combine

In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, cooked rice, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Transfer

Pour the mixture into a greased baking dish, spreading it evenly.

4. Top

If desired, sprinkle breadcrumbs over the top for added crunch.

5. Bake

Bake in the oven for 25-30 minutes or until the casserole is heated through and the top is golden brown.

6. Cool

Let it cool for a few minutes before serving. Enjoy your delicious casserole!

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, but only if uncooked.
Reheat: Microwave for 3-5 minutes or until hot throughout.

Tips for Best Results

• Use leftover chicken for a quicker prep time.
• Don’t overcook the broccoli; it should be bright green and tender.
• Adjust the seasoning to taste for extra flavor.
• For a lighter dish, use Greek yogurt instead of sour cream.

Serving Suggestions

• Serve with crusty bread for a hearty meal.
• Pair it with a fresh garden salad for balance.
• Great for gatherings or family dinners on busy nights.