Cilantro Lime Shrimp Tacos with Creamy Slaw

What’s better than a summer evening filled with the delicious aroma of cilantro and lime? These Cilantro Lime Shrimp Tacos with Creamy Slaw are bursting with fresh flavors and take only about 30 minutes to prepare. The combination of tangy lime, cilantro, and succulent shrimp delivers a satisfying bliss that you’ll crave again and again.

This recipe is perfect for busy weeknights or casual gatherings with friends. Make the slaw and marinate the shrimp ahead of time for an easy assembly when it’s time to eat. Your taste buds will thank you!

Why You’ll Love This Recipe

• The shrimp is perfectly seasoned, providing a burst of flavor in every bite.
• The creamy slaw adds a delightful crunch that complements the tender shrimp.
• Using fresh lime and cilantro gives a refreshing brightness to the entire dish.
• This meal can be made and served in under 30 minutes, ideal for quick dinners.

What You’ll Need

Gather these ingredients for a flavorful taco night.

For the Shrimp

• 1 lb wild-caught shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (from that same lime)
• 2 tablespoons honey
• ½ bunch cilantro, finely chopped

For the Slaw

• 3 cups finely shredded green cabbage
• ½ bunch cilantro, finely chopped
• ½ cup Greek yogurt
• 2 tablespoons lime juice (from 1 whole lime)

For Serving

• Avocado, sliced
• 8 6-inch tortillas (corn or flour, your preference)
• Extra lime wedges, for serving

Greek yogurt can be replaced with sour cream.

Substitutions & Swaps

• Replace shrimp with chicken or tofu.
• Use lime juice instead of fresh zest.
• Swap Greek yogurt for buttermilk.
• Utilize a pre-packaged slaw mix for convenience.

How to Make It

Embrace the vibrant flavors with these simple steps.

Season the Shrimp

In a large bowl, toss the shrimp with salt, black pepper, smoked paprika, garlic powder, and chili powder until evenly coated.

Cook the Shrimp

Heat olive oil and butter in a skillet over medium-high heat. Add the seasoned shrimp and cook for 3-4 minutes, or until they turn pink and opaque.

Mix the Dressing

In a separate bowl, whisk together lime zest, lime juice, honey, and chopped cilantro. Set aside for slaw.

Prepare the Slaw

In a large bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice. Mix thoroughly to combine and let it sit for the flavors to meld.

Assemble Tacos

Warm the tortillas in a skillet or microwave. Top each tortilla with a portion of the shrimp and slaw, followed by sliced avocado.

Serve

Garnish tacos with extra lime wedges and serve immediately for the best flavor.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, shrimp can become rubbery when frozen.
Reheat: Microwave on medium for 1-2 minutes until warmed through.

Tips for Best Results

• Ensure the shrimp are fully dried before seasoning for better flavor adherence.
• Adjust the amount of lime juice in the slaw to your taste preference.
• Do not overcrowd the skillet while cooking shrimp to achieve even cooking.

Serving Suggestions

• Pair with a side of seasoned black beans for a complete meal.
• Serve with lime-infused rice for a more filling option.
• Great for casual summer gatherings or taco night themed dinners.