Cheesy Zucchini Patties

The aroma of sizzling zucchini patties fills the kitchen, reminiscent of sunny summer days spent in the garden. Cheesy Zucchini Patties are delightful, crispy bites that take just 30 minutes to prepare and cook. Combining the simplicity of fresh zucchini and sharp cheddar, these patties are not only delicious but also a fantastic way to sneak in some veggies.

This recipe is perfect for anyone looking for a quick appetizer or a light lunch. Ideal for summertime gatherings or weeknight dinners, these patties can also be made ahead of time and stored for later enjoyment.

Why You’ll Love This Recipe

• The crispy exterior perfectly contrasts the soft, cheesy interior.
• Fresh herbs elevate the flavor profile, offering a burst of freshness.
• Quick to prepare, ready in about 30 minutes.
• Versatile; enjoy them warm or at room temperature.

What You’ll Need

You’ll need the following ingredients to create these delicious patties.

For the Patties

• 3 medium zucchini (about 2 cups shredded / 300g)
• 1 cup sharp cheddar cheese, shredded (100g)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 large eggs
• ½ cup all-purpose flour (60g)
• 2 cloves garlic, minced (2 teaspoons)
• Salt and pepper to taste
• Olive oil or vegetable oil for frying

Use grated zucchini for best texture.

Substitutions & Swaps

• Cheddar can be swapped for mozzarella.
• Use chickpea flour for a gluten-free option.
• Fresh herbs may be replaced with dried herbs.
• Add chopped onions for extra flavor.

How to Make It

Start by preparing the zucchini.

Shred zucchini

Wash and shred zucchini using the large holes of a box grater.

Drain zucchini

Place shredded zucchini in a clean kitchen towel and squeeze out as much water as possible.

Combine ingredients

In a large bowl, combine drained zucchini, shredded cheddar, parsley, dill, minced garlic, eggs, flour, salt, and pepper. Mix until sticky and holds shape.

Heat oil

Heat a generous layer of oil in a skillet over medium heat.

Form patties

Scoop about 2 tablespoons of mixture and flatten into 3-inch wide patties.

Fry patties

Fry patties in hot oil without overcrowding the pan, about 3-4 minutes per side until golden and crispy.

Drain and serve

Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve warm, optionally with sour cream, tzatziki, or a fresh salad.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for up to 3 months.
Reheat: Oven at 350°F (175°C) for 10 minutes.

Tips for Best Results

• Squeeze out as much water as possible from the zucchini for crispier patties.
• Use a wide skillet to avoid crowding when frying.
• Adjust seasoning to your preference, adding more herbs or spices as desired.
• Let patties rest on paper towels to remove excess oil effectively.

Serving Suggestions

• Serve alongside a fresh green salad for a light meal.
• Pair with tzatziki for a refreshing dip.
• Enjoy as a savory snack with a dollop of sour cream.