There’s something truly captivating about the smell of beef sizzling on the grill, drawing friends and family together in anticipation. The recipe for Cheesy Steak Pinwheels blends the tender juiciness of beef tenderloin, savory prosciutto, and gooey provolone cheese. In just under 30 minutes, you’ll serve up a dish that impresses with its flavor and presentation, making it a go-to for special gatherings or weekend dinners.
This recipe is perfect for those who want to elevate their grilling game and delight their guests. Serve these pinwheels for a summer barbecue, a festive holiday gathering, or a cozy family dinner. You can prep the pinwheels ahead of time and store them in the fridge until you’re ready to cook.
Why You’ll Love This Recipe
- Juicy beef tenderloin creates a melt-in-your-mouth experience.
- Provolone cheese and prosciutto provide rich layers of flavor.
- Quick grilling time ensures you don’t spend all day in the kitchen.
- The spicy gremolata adds a flavorful kick that elevates every bite.
What You’ll Need
Gather these ingredients to make your Cheesy Steak Pinwheels.
For the Pinwheels
- 1 beef tenderloin (center cut)
- 6-8 slices of prosciutto
- 6-8 slices of provolone cheese
- 1.5 tbsp stone ground mustard
- 1 tbsp coarse sea salt
- 2 tsp black pepper
- 2.5 tbsp chopped parsley
- 1 tbsp minced garlic
- 1 tsp red chili flakes
- 1 tsp jalapeno (pureed or diced)
- 1 medium lemon (juiced)
Substitution note: Use turkey or chicken for a different protein.
Substitutions & Swaps
- Prosciutto can be replaced with bacon.
- Provolone can be swapped for mozzarella.
- Beef tenderloin can be substituted with flank steak.
- Use Dijon mustard instead of stone ground.
How to Make It
Follow these simple steps to create delicious Cheesy Steak Pinwheels.
Fillet the Beef
Begin by carefully filleting your beef tenderloin open until it is flat. It should be about ¼” – ½” thick.
Layer the Fillings
Once open, lather the inside down with the stone ground mustard, then add a layer of provolone cheese and sliced prosciutto.
Roll It Up
Carefully roll the tenderloin back onto itself until it is back in its original shape. Add some wooden skewers into the rolled tenderloin, ensuring they are about 1” apart from each other and that you skewer through the flap of the steak so that it does not easily roll open.
Slice and Season
Slice between each skewer to reveal individual steaks. Lather each steak with oil, then season with salt and pepper.
Mix the Gremolata
In a bowl, mix together all the ingredients for the spicy gremolata. Set aside until ready to use.
Preheat the Grill
Preheat your Oklahoma Joe’s Blackjack Kettle Grill to medium-high heat (around 375F) for direct cooking.
Grill the Steaks
Add your steaks to the grill to cook for about 3-3.5 minutes per side until the meat reaches an internal temperature of 120F. Right before the steaks are done, top each one with the spicy gremolata.
Rest and Serve
When the steaks are done, pull them off and let rest for 5 minutes. Add some more gremolata if desired, pull out the wooden skewers, serve, and enjoy!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, because of the fresh ingredients.
Reheat: Microwave on medium for 1-2 minutes.
Tips for Best Results
- Ensure the beef is evenly filleted to cook uniformly.
- Use fresh herbs for a more vibrant gremolata flavor.
- Don’t skip resting the steaks; it enhances the juiciness.
- Experiment with different cheeses for unique flavor profiles.
Serving Suggestions
- Pair with grilled vegetables for a complete meal.
- Serve alongside a fresh green salad for balance.
- Perfect for a game day gathering with friends.
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