Banana Sushi

Banana Sushi is a fun and vibrant twist on traditional sushi, bringing together sweet and creamy flavors wrapped in a tortilla. It takes about 15 minutes to prepare, making it a quick yet impressive treat. This recipe shines for its versatility—you can mix and match ingredients based on personal preference!

This delightful recipe is perfect for kids and adults alike, serving as a fantastic snack or dessert. You can make these sushi rolls ahead of time and store them in the fridge for a few hours before serving.

Why You’ll Love This Recipe

• It’s a playful, kid-friendly way to enjoy fruit.
• Different fillings create a variety of flavors and textures.
• It’s quick to prepare, taking just 15 minutes.
• The rolls are visually appealing, making them perfect for parties.

What You’ll Need

Gather the following ingredients to make delicious Banana Sushi.

For the Peanut Butter Roll

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana, peeled
• 3 tablespoons peanut butter, divided
• ½ cup chopped peanuts

For the Cream Cheese Roll

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana, peeled
• 3 tablespoons softened cream cheese, divided
• 2 strawberries, thinly sliced
• 2 tablespoons crushed freeze-dried strawberries

For the Nutella Roll

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana, peeled
• 3 tablespoons Nutella, divided
• 2 tablespoons shredded coconut

Consider using almond or sunbutter for allergies.

Substitutions & Swaps

• Use any nut butter instead of peanut butter.
• Substitute cream cheese with yogurt for lower fat.
• Try different fruits, like peaches or apples.
• Coconut can be swapped with granola.

How to Make It

Start by creating tasty sushi rolls with these simple steps.

Lay Out the Tortilla

Place one of the tortillas flat on a cutting board, and spread 2 tablespoons of your choice of peanut butter, cream cheese, or Nutella evenly over the top.

Add the Banana

Place the banana at one end of the tortilla. If the banana is very curved, you might need to straighten it out a bit (don’t worry if it cracks some).

Roll It Up

Roll the banana in the tortilla snugly—like you are rolling someone up snug in a rug! Place the tortilla seam-side-down onto the cutting board.

Seal and Slice

Take the remaining tablespoon of the chosen filling (peanut butter, cream cheese, or Nutella), and spread it evenly over the top of the tortilla roll. Sprinkle the top of the roll with chopped peanuts, freeze-dried strawberries, or shredded coconut.

Serve

Slice the roll into 1-inch sushi rolls. Plate with chopsticks for added fun!

How to Store It

Fridge: Store for up to 4 hours in an airtight container.
Freezer: No, the tortilla will become soggy.
Reheat: Not recommended; serve cold.

Tips for Best Results

• Use ripe but firm bananas for easier rolling.
• Keep the rolls tightly secured for a neater presentation.
• Use a sharp knife to slice evenly without squashing the roll.
• Experiment with different toppings for added flavor.

Serving Suggestions

• Serve these as a fun dessert at birthday parties.
• Pair with smoothies for a delicious breakfast option.
• Cut into smaller pieces for a delightful snack on a picnic.