Authentic Homemade Vegan Pasta Recipe

The aroma of freshly made pasta fills the kitchen, a comforting and nostalgic scent that evokes memories of family dinners and shared laughter. This Authentic Homemade Vegan Pasta Recipe is not only delicious but also surprisingly easy to prepare. In just about an hour, you can create tender, flavorful pasta that serves as the perfect canvas for your favorite sauces, proving that plant-based cooking can be indulgent and satisfying.

This recipe is perfect for anyone looking to elevate their home cooking, especially vegans and those exploring plant-based diets. It’s ideal for a cozy dinner party or a simple weeknight meal. If you have leftovers, they can be easily stored for another delicious meal later in the week.

Why You’ll Love This Recipe

• Achieve a perfect al dente texture that’s just like traditional pasta.
• Enjoy the unique blend of semolina and 00 flour for a delightful bite.
• Create pasta shapes to suit any dish, from fettuccine to ravioli.
• Customize and pair with your favorite vegan sauces for endless possibilities.

What You’ll Need

Gather these ingredients to get started.

For the Dough

• 250 grams 00 flour
• 250 grams semolina flour
• 3/4 cup room temperature just egg
• About 100 ml warm water or 1/3 cup, as needed

For Rolling and Cutting

• Large bowl
• Fork
• Clean work surface
• Pasta machine or rolling pin
• Plastic wrap
• Sharp knife (if cutting by hand)

Note: Make sure the just egg is at room temperature for better mixing.

Substitutions & Swaps

• Use whole wheat flour for a nutty flavor.
• Substitute with aquafaba for a gluten-free option.
• Add a pinch of salt for extra flavor.
• Use a hand mixer if you don’t have a fork.

How to Make It

Let’s get started with making your homemade pasta.

1. Prepare the Just Egg

Remove the just egg from the refrigerator about 30 minutes before starting this recipe to allow it to come to room temperature.

2. Mix the Flours

In a large bowl, add in the flours and whisk together until uniform.

3. Create a Dough

Form a small well in the middle of the flour mixture and pour in the just egg. Using a fork, mix the just egg into the flour until you can mix anymore. It should be chunky dough.

4. Knead the Dough

Using clean hands, mix in the water, a tablespoon or two at a time, until a smooth dough forms. The dough should not be sticky nor should it be dry and crumbly. Wrap the dough tightly in plastic wrap and let rest for 15 minutes.

5. Roll Out the Dough

Flour a clean work surface and turn the dough onto it. Flour your hands and knead the dough until soft and pliable, about 5-8 minutes. It should spring back when poked.

6. Shape the Pasta

Unwrap the dough and divide it into 8 equal pieces. Take one piece and wrap the rest back up. Roll out the dough into a long piece and fold the top and bottom inward, then roll out to form a rectangle. Cut into your desired shape and set aside.

7. Dry the Pasta

Let the pasta sit out for about 30 minutes to dry slightly.

8. Roll Through the Pasta Machine

Flour a clean work surface or lint-free kitchen towels. Lightly dust your piece of dough, set the machine to 0, and feed the dough through the rollers, folding and dusting as needed. Continue until you reach the desired thickness.

9. Cook the Pasta

Bring a large pot of generously salted water to a boil. Once boiling, add in the fresh pasta and cook for 2 to 4 minutes, depending on its thickness.

10. Combine with Sauce

Drain the pasta, reserving about 1/2 to 1 cup of the water. Add the cooked pasta back to the pot along with your sauce of choice, stirring to coat and adding some reserved pasta water if needed.

How to Store It

Fridge: Store for 3-5 days in an airtight container.
Freezer: Yes, for up to 2 months for freshness.
Reheat: Warm in boiling water for 1-2 minutes.

Tips for Best Results

• Ensure your dough is well-kneaded for best texture.
• Use a pasta machine for even thickness throughout.
• Adjust water based on humidity; it affects the dough’s texture.
• Allow pasta to dry slightly for easier cooking.

Serving Suggestions

• Pair with a rich marinara or pesto sauce.
• Serve alongside garlic sautéed vegetables.
• Top with vegan cheese or fresh herbs for added flavor.