Korean Cucumber Salad

A vibrant, spicy crunch brings a thrilling twist to any meal, and this Korean Cucumber Salad delivers just that. With its bright flavors and crisp texture, this quick recipe comes together in about 20 minutes and is perfect for balancing richer dishes with its refreshing bite.

This recipe is ideal for anyone looking to add a zesty side dish to their table. Whether you’re preparing a family dinner or hosting a summer barbecue, it’s a delightful addition that can be made ahead of time. Store it in the refrigerator for up to two days to keep the flavors fresh.

Why You’ll Love This Recipe

• The combination of textures creates a satisfying crunch with every bite.
• It takes just 20 minutes to prepare, making it a quick side option.
• The balance of salty, sweet, and spicy elevates any meal.
• It’s a versatile dish that pairs beautifully with grilled or fried foods.

What You’ll Need

Gather the following ingredients to make your salad:

For the Salad

• 2 Korean, Kirby or Persian cucumbers, thinly sliced
• ½ teaspoon salt

For the Dressing

• 2 garlic cloves, minced
• 1 green onion, white and green parts, thinly sliced
• 2 teaspoons gochugaru, Korean chili flakes
• 2 teaspoons toasted sesame oil
• 1 ½ teaspoons brown rice syrup (or Korean rice syrup or any sugar/sweetener of choice)
• 1 teaspoon soy sauce (or coconut aminos)
• 1 teaspoon rice vinegar

For Serving

• ½ teaspoon toasted sesame seeds

Gochugaru can be adjusted based on your spice preference.

Substitutions & Swaps

• Use regular cucumbers if needed.
• Maple syrup can replace brown rice syrup.
• Coconut aminos works well instead of soy sauce.
• Lime juice can substitute for rice vinegar.

How to Make It

Follow these simple steps to create your delicious salad.

1. Combine Cucumbers and Salt

In a mixing bowl, combine the sliced cucumbers and salt.

2. Toss and Sit

Toss to coat the cucumbers with salt, then allow to sit for 10 minutes.

3. Squeeze Excess Liquid

After ten minutes, squeeze the cucumbers with your hands and discard all excess liquid.

4. Add Remaining Ingredients

Add the garlic, onion, gochugaru, sesame oil, brown rice syrup, soy sauce, vinegar, and sesame seeds to the bowl.

5. Toss to Coat

Toss all ingredients to coat evenly, ensuring every piece is covered in flavor.

6. Enjoy

Serve immediately as a refreshing complement to your meal.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, the texture will be compromised.
Reheat: Not recommended; serve cold.

Tips for Best Results

• Use fresh cucumbers for the best crunch.
• Don’t skip the resting time; it enhances flavor.
• Adjust the spice level based on personal preference.
• Serve chilled for a refreshing experience.

Serving Suggestions

• Pair alongside grilled meats for a balanced meal.
• Serve it as part of a picnic spread for a refreshing touch.
• Enjoy it with rice dishes for added texture and flavor.