Easy Fried Spaghetti Recipe

There’s something undeniably satisfying about the first bite of crispy, golden-fried spaghetti mingled with rich marinara sauce. This Easy Fried Spaghetti Recipe takes just about 30 minutes to prepare and is a fantastic way to use leftover spaghetti. The secret to its success is the perfect balance of crispy textures and creamy melted cheese.

This recipe is ideal for busy weeknights or when you have friends over for a casual dinner. You can make it ahead by cooking the spaghetti in advance and storing it in the fridge. With the right storage methods, it keeps well for a couple of days, making this dish as flexible as it is delicious.

Why You’ll Love This Recipe

• The contrast between crispy fried spaghetti and smooth marinara creates an exciting texture.
• It utilizes simple pantry ingredients, making it easy to prepare anytime.
• Melting fontina and parmesan add a rich, cheesy flavor that elevates the dish.
• It’s a crowd-pleaser, perfect for casual gatherings or family dinners.

What You’ll Need

Here’s everything you’ll need to whip up this delightful meal.

For Cooking the Spaghetti

• 8 oz spaghetti (dry)
• 4 qt water (for boiling pasta)
• 1 tbsp kosher salt (for pasta water)
• 1 drizzle olive oil (for pasta water)

For the Sauce

• 1 drizzle olive oil
• 3 cloves garlic, minced
• ½ tsp kosher salt
• ½ tsp dried oregano
• ¼ tsp coarse ground black pepper
• ¼ tsp crushed red pepper
• 24 oz marinara sauce (I use Rao’s)

For the Cheesy Finish

• 5 oz fontina, shredded
• 3 oz parmesan, shredded

For Frying

• 2 tbsp unsalted butter
• ¾ oz fresh basil, chiffonade

Use any brand of marinara sauce you prefer.

Substitutions & Swaps

• Spaghetti: Substitute with any pasta shape.
• Fontina: Use mozzarella for a milder flavor.
• Parmesan: Pre-grated works in a pinch.
• Olive oil: Avocado oil is a good alternative.

How to Make It

Get ready to fry up some delicious spaghetti!

Boil the Spaghetti

Bring the water to a rolling boil in a large pot and add salt and a drizzle of olive oil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat a drizzle of olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds. Add kosher salt, oregano, black pepper, and crushed red pepper; stir for 1 minute. Pour in the marinara sauce and let simmer for 5 minutes.

Add the Cheese

Stir in the shredded fontina and parmesan until melted and well combined. Adjust seasoning if necessary.

Fry the Spaghetti

In a clean skillet, melt unsalted butter over medium-high heat. Add the cooked spaghetti in a single layer and cook for 3-4 minutes until golden and crispy. Flip and repeat for another 3-4 minutes. Remove from heat and combine with the sauce and chiffonade basil.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture won’t hold well.
Reheat: Warm in the microwave for 1-2 minutes.

Tips for Best Results

• Fry the spaghetti in batches if your skillet is small for even cooking.
• Always cook spaghetti al dente; it will continue cooking when fried.
• Use freshly shredded cheese for better melting and flavor.
• Adjust the level of heat by varying the crushed red pepper.

Serving Suggestions

• Serve with a side salad for a complete meal.
• Pair with garlic bread for extra crunch.
• Enjoy with a glass of red wine for a cozy dinner night.