A steaming bowl of rich, spicy broth brings an instant sense of warmth and comfort. This Spicy Gochujang Noodle Soup is not only quick to make, taking just 10 minutes, but it also packs a flavorful punch that’s sure to wake up your taste buds. With its perfect balance of heat and umami, this dish gives you a delightful way to indulge in gourmet flavors without spending hours in the kitchen.
This recipe is perfect for anyone craving a fast yet satisfying meal, whether solo on a busy weeknight or as a cozy lunch option. For added convenience, you can prepare the ingredients ahead of time and store them separately in the fridge for an effortless assembly later.
Why You’ll Love This Recipe
- It comes together in just 10 minutes, making it perfect for busy days.
- The gochujang adds a unique heat that elevates the broth to another level.
- Topping the soup with an egg creates a creamy texture and makes it even heartier.
- Each bowl can be customized with your favorite toppings, catering to different taste preferences.
What You’ll Need
Gather the following ingredients to create your delicious noodle soup:
For the Broth
- 1 clove garlic, crushed
- 1 stalk green onion, diced (white and green parts separated)
- 1 tbsp gochujang
- 1 tsp sugar
- 2 tbsp oyster sauce
- 1/2 tbsp light soy sauce
- 1/2 tbsp rice vinegar
- 1.5 cups chicken/beef/vegetable broth
For the Noodles
- 1 serving noodles (your choice)
For Serving
- 1 hard boiled/jammy egg
- Sesame seeds
- Chili oil
For the broth, you may use any type of broth you prefer.
Substitutions & Swaps
- Gochujang can be substituted with sriracha for less sweetness.
- Oyster sauce may be replaced with soy sauce for a vegetarian option.
- Any noodles work, including rice noodles or ramen.
- The egg is optional, leaving the dish lighter if skipped.
How to Make It
Follow these simple steps to create your flavorful noodle soup.
Boil the noodles
Boil the noodles in salted water until cooked, then drain and set aside for later.
Prepare the aromatics
In a bowl, add garlic, green onions, and sugar. Heat up neutral oil in a pot on high until smoking (1-2 minutes) then immediately pour the oil in the bowl over the garlic, green onions, and sugar.
Mix the broth
Add gochujang, oyster sauce, light soy sauce, and rice vinegar to the bowl. Mix well, then pour the hot broth into the same bowl. Stir everything together until thoroughly combined.
Assemble the soup
Add the drained noodles to the broth mixture and carefully stir to combine. Top your soup with hard boiled or jammy egg, a sprinkle of sesame seeds, additional green onions, and a drizzle of chili oil. Serve while hot. Enjoy!
How to Store It
Fridge: 3 days in an airtight container.
Freezer: No, noodles become mushy.
Reheat: Microwave for 1-2 minutes, stirring halfway.
Tips for Best Results
- Choose a high-quality broth to enhance the flavor of the soup.
- Adjust the amount of gochujang according to your heat preference.
- For extra crunch, consider adding fresh veggies like bok choy or spinach.
- Use a timer to avoid overcooking the noodles for the perfect texture.
Serving Suggestions
- Pair with Korean dumplings for a complete meal.
- Enjoy as a quick lunch on a chilly day.
- Perfect for a cozy dinner with friends or family.
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