A savory aroma fills the kitchen as this hearty dish simmers, promising a comforting meal for family and friends. This One-Pan Ground Beef and Potatoes is a simple yet satisfying recipe that takes just 30 minutes to prepare, making it a reliable choice for busy weeknights. It beautifully melds flavors in one skillet, allowing for an easy clean-up, which is a major win in any home cook’s book.
This dish is perfect for anyone seeking a quick and filling dinner option. It’s ideal for weeknight meals or casual get-togethers. Plus, you can make it ahead of time and store it for a convenient reheatable lunch or dinner.
Why You’ll Love This Recipe
- Enjoy the simplicity of a one-pan meal.
- Savor the tender potatoes alongside savory beef and spices.
- Relish how quickly it comes together in just 30 minutes.
- Experience minimal clean-up with all ingredients cooked in one skillet.
What You’ll Need
Gather the following ingredients to create this delicious dish:
For Cooking the Dish
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
For Flavoring
- 4 medium potatoes, diced
- 1 cup beef broth
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried oregano
Use low-sodium broth for a lighter version.
Substitutions & Swaps
- Ground turkey can replace ground beef.
- Red potatoes can substitute for any variety.
- Fresh herbs may replace dried oregano.
- Sweet potatoes add a twist in flavor.
How to Make It
Follow these easy steps to whip up your meal.
Heat Oil
- Heat olive oil in a large skillet over medium heat. Allow the oil to shimmer before adding other ingredients.
Sauté Onion and Garlic
- Add onion and garlic to the skillet, and sauté until translucent, about 3-4 minutes.
Brown Beef
- Add ground beef to the skillet, cook until browned. Break up the meat with a spatula as it cooks.
Stir in Remaining Ingredients
- Stir in diced potatoes, beef broth, salt, pepper, paprika, and oregano. Mix thoroughly to ensure the potatoes are well-coated in seasoning.
Simmer
- Cover and simmer for 20-25 minutes, or until potatoes are tender. Check occasionally, adding more broth if needed.
Serve Warm
- Serve warm directly from the pan for a comforting meal.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: yes, for up to 2 months if properly sealed.
Reheat: microwave on high for 2-3 minutes, stirring halfway.
Tips for Best Results
- Use a cast-iron skillet for even cooking.
- Cut potatoes evenly for uniform cooking.
- Adjust seasoning to your taste preferences.
- Allow flavors to meld by resting the dish for a few minutes before serving.
Serving Suggestions
- Pair with a simple green salad for freshness.
- Serve with crusty bread for a hearty meal.
- Enjoy alongside steamed vegetables for added color and nutrition.
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