It was a sun-drenched afternoon when I first made this herby avocado egg salad, filling my kitchen with the fresh, vibrant aroma of herbs and citrus. This quick and easy recipe comes together in just 10 minutes and works perfectly as a light lunch or snack. The combination of creamy avocados and hearty eggs creates a satisfying dish that is both nutritious and delightful to eat.
This recipe is ideal for busy individuals seeking a fast and nutritious meal option. Prepare it for lunch, a picnic, or meal prep for the week. While it’s best enjoyed fresh, it remains tasty for up to two days, though a light spritz of lemon juice can help refresh it.
Why You’ll Love This Recipe
- The combination of creamy avocado and hearty eggs creates a unique and satisfying texture.
- It’s ready in just 10 minutes, perfect for busy lifestyles.
- Fresh herbs add a burst of flavor that elevates the dish.
- It’s easily customizable with your choice of add-ins or toppings.
What You’ll Need
Gather these ingredients to whip up your herby avocado egg salad in no time.
For the Salad
- 4 hard boiled eggs, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup fresh parsley, packed and chopped
- 1 1/2 tbsp dried dill (or 3 tbsp fresh)
- 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)
For the Dressing
- 2 tbsp plain Greek yogurt*
- 1 tsp Dijon mustard
- 1/2 tsp kosher salt + lots of freshly ground black pepper, to taste
- 2 tbsp fresh lemon juice
*Greek yogurt can be replaced with mayonnaise.
Substitutions & Swaps
- Use fresh dill instead of dried for a brighter flavor.
- Swap Greek yogurt for vegan yogurt for a dairy-free option.
- Substitute celery with chopped cucumber for crunch.
- Try green onions in place of red onion for a milder taste.
How to Make It
Making this herby avocado egg salad is quick and easy.
Mix ingredients
Combine chopped eggs, onion, celery, parsley, dill, yogurt, Dijon, salt, and pepper in a medium mixing bowl.
Add avocado
Cut the avocados in half and scoop into the bowl.
Squeeze lemon juice over the avocado right after adding it to the mix.
Mash the mixture
Use a fork to gently mash the mixture together, leaving some avocado chunks for texture. Taste and adjust seasoning as needed.
Serve immediately
Enjoy your herby avocado egg salad right away for the brightest color and flavor.
How to Store It
Fridge: best consumed within 2 days in an airtight container.
Freezer: no, ingredients do not freeze well.
Reheat: not necessary; serve cold or at room temperature.
Tips for Best Results
- Ensure avocados are ripe for the best flavor and creaminess.
- Mash the mixture gently to maintain some chunkiness.
- Use fresh herbs for a brighter taste.
- Always add lemon juice immediately after cutting the avocado to prevent browning.
Serving Suggestions
- Serve on whole-grain bread or as a wrap for a delicious sandwich.
- Pair with fresh vegetable sticks for a healthy snack.
- Enjoy it as a topping on a green salad for added protein.
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